榨菜肉丝汤的做法

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作者：朱金灿

来源：blog.csdn.net/clever101

公司组织我们旅游，发了一包榨菜和一些面包作为早餐。榨菜我没有吃，拿回来正好做一个榨菜肉丝汤。下面是榨菜肉丝汤的做法：

原料：榨菜一小包、猪里脊肉150g，黄豆芽适量，葱1支，姜2片。

　　制作：1、猪里脊肉洗净，切丝，榨菜洗干净，黄豆芽洗干净，姜去皮，均切丝；葱洗净，切末备用。

　　2、锅中倒入适量的水烧开，放入姜丝、榨菜煮滚，再放入肉丝，然后放入豆芽，烧煮5分钟后，撒上葱末即可盛出。

感觉做完汤的味道确实不错，就是肉的味道有点淡，我想下次先把肉腌制十几分钟估计肉的味道会更好一些。